{"product_id":"pasta-for-all-seasons-flavors-of-italy-cookbook","title":"Pasta for All Seasons: Flavors of Italy (Cookbook)","description":"Showcasing authentic Italian technique with Pacific Northwest ingredients, this cookbook brings a fresh, local spin to classic pasta dishes. Chef Michela Tartaglia offers 50 seasonal recipes that cater to vegetarians, pescatarians, and meat-lovers alike—making this a versatile, eye-catching addition to any cookbook collection. \n\n• Features 50 inventive, seasonal pasta recipes using regional produce, seafood, and meats\n• Hardcover format with elegant food photography\n• Includes a helpful pasta primer to guide fresh pasta making and pairing shapes with sauces\n\nCategories: books, gifts, cookbooks, coffee table books, food, cook, Faire Market 2026, pasta recipes, pasta cookbook, well-read, ","brand":"Blue Star Press","offers":[{"title":"Default Title","offer_id":47648862077099,"sku":"9781632174277","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7354\/4363\/files\/1d084a6ae71e215f0d0365e818d16b827a7c0ad936cd3b4dbb576613488bf7a8.png?v=1786996405","url":"https:\/\/cainandkrewe.com\/products\/pasta-for-all-seasons-flavors-of-italy-cookbook","provider":"Cain and Krewe","version":"1.0","type":"link"}